Rome Fiumicino airport pick up at 14:30 and transfer to the ancient Roman town of Vasto on the Adriatic Coast after crossing beautiful Abruzzo mountains looking at amazing landscapes. After checking at charming and family run Hotel San Marco in the historical downtown, get to know your guide and learn more about the 7-day Italian cookery holiday and enjoy a welcome dinner in a traditional restaurant in the heart of Vasto.
Pricing in Euro is €1695 per person. Our conversion in the booking system at time of print was AUD$2512. Final price will be based on conversion rates at time of booking.
*All prices are land only and based on double or single occupancy.
There is no single-room supplement.
Airfare and travel insurance are not included.
6 Nights accommodation in double or single
occupancy (no single-room supplement),
All meals and breakfasts (food, water & wine) in selected restaurants except lunch or dinner on day 4 or 6
4 hands-on cooking classes,
daily trips and excursions,
pick-up and drop-off at Rome Fiumicino airport,
personalized cooking booklet and apron,
all entry fees for excursions, tours and wine, olive oil and cheese tastings,
English-speaking tour manager throughout the duration, all taxes included.