Explore the medieval towns of Siena, San Gimignano, San Miniato and Volterra.
Discover a selection of Slow Food ristorante & Osterie
Truffle hunting ( if tour selection is in season)
3 cooking classes
Olive oil tasting
Visits to our partner Agriturismo with time to meet the owners and share their history
Winetasting of top vintages of Chianti Classico & Vernaccia di San Gimignano including visits to the cellars
Departure dates for the small group tours ( minimum 4 people travelling ) are as follows
November 12th 2017 **Sold out**
December 3rd 2017
January 21st 2018
March 4th 2018
March 25th 2018
April 22nd 2018. *** SOLD OUT ***
May 8th 2018
the single supplement for these group departures is $300 (AUD)
Our small group tours travel with a minimum of 4 guests & maximum of 12.
We do not travel in peak periods opting instead for a more peaceful experience when its less crowded. If you have a group of 4 or more and would like to travel in peak times we can quote for you.
If you prefer a private tour for minimum of 2 people please request your preferred dates here. A surcharge of $435(AUD) per person is applied for a private tour . All efforts will be made to accommodate your dates.
6 Nights accommodation in double or single at http://www.voltrona.com/en/ (or similar, availability to be checked at time of booking)
All breakfasts (gourmet breakfast),
6 lunch and 4 dinner (food, water & wine) in selected gourmet restaurants and/or agriturismo
1 truffle hunting experience when in season.
Guided tastings of wines, olive oil, traditional cheese, cured meats and visits to the producers
3 cooking classes,
daily travel and excursions,
pick-up and drop-off at Florence International airport or in Firenze Santa Maria Novella Train Station in the morning of day one (pick up time to be agreed at the time of booking)
daily transport ( air conditioned mini bus or car),
all entry fees for excursions
English-speaking tour manager throughout the duration