March 2019 | Wine And Food Traveller

Month: March 2019

+ Ravenna
27 March 2019 + Food and Wine tours Italy, Foodie events in Italy, gourmet slow food tours, Italy food tours, Slow Food Italy, wine and food regions Italy

Postcards from Italy. Ravenna.

By Bruce White

Ravenna is located in the north-east of the Italian peninsula, just a few kilometres from the Adriatic Sea. Its province covers the southern part of Romagna and extends from the sea to the gently rolling foothills of the Apennines. Its easily accessed by road or rail and as its a smaller city, its easy to […]

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+ Modena
22 March 2019 + Food and Wine tours Italy, Foodie events in Italy, gourmet slow food tours, Italy food tours, Slow Food Italy, wine and food regions Italy

Postcards from Italy. Modena.

By Bruce White

Modena is a friendly city, with an interesting history, where visitors can discover ancient flavours, on wine and food tours and music in the city theatres.It is a wonderful city to walk with stunning walkways and corridors and grand colourful buildings.  The historical centre recalls the greatness of the House of Este, thanks to whom […]

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+ Gorgonzola
20 March 2019 + Food and Wine tours Italy, Foodie events in Italy, gourmet slow food tours, Italy food tours, Travel Blog

5 Off The Beaten Track, Wine and Food Experiences in Piedmont.

By Bruce White

 Most Italy wine and food tours travelling trough Piedmont  will visit Barolo, Bra, Alba and Asti, however there is so much more to see if you have the time and the right contacts. Italy wine tours should include these gems , they are well worth it. ROCCAVERANO in the  ALTA LANGA There is a small […]

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12 March 2019 + Foodie events in Italy, gourmet slow food tours, Italy food tour, Italy food tours, Slow Food Italy, Travel Blog

5 gastronomic experiences that will make you travel to Emilia Romagna in Italy

By Bruce White

For those of you who are considering a wine and food tour through Italy do not miss Emilia Romagna. Gastronomically its outstanding. Even the Italians agree (well most of the time) that the cuisine of this region is the country’s best. Last year I spent a month “working” my way through from Zibello to Parma, […]

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