Italian Cuisine Archives | Page 3 of 3 | Wine And Food Traveller
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5 gastronomic experiences that will make you travel to Emilia Romagna in Italy

For those of you who are considering a wine and food tour through Italy do not miss Emilia Romagna. Gastronomically its outstanding. Even the Italians agree (well most of the time) that the cuisine of this region is the country’s best. Last year I spent a month “working” my way through from Zibello to Parma, […]

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+ Cheese Italy

Explore and Taste Slow Food & Wine from Barolo to Bologna

  Last year I spent 3 weeks exploring two of the most significant wine and food regions in Italy, Piedmont and Emilia Romagna. As a result, you can now join us on our gourmet slow food tour visiting famous cheese festivals and truffle fairs in these regions of Italy in September. One tour, one date, […]

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+ Terra Madre

The biggest Food and Wine show Terra Madre.

This was my first time at Terra Madre in Turin, and it was an awesome experience. I had no idea how big this show was going to be, and for one who loves Italian Cheeses I was in heaven. Since 2004, Slow Food has promoted Terra Madre, a network of food communities rich in inspiration […]

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Markets in Puglia Italy

Puglia is a place where food and wine is truly locavore, reflecting maturity and ease, complexity and freedom. The quality of Apulian ingredients is in the very nature of the lush region and stems from farming and fishing techniques. It is also the driest region in Italy bathed in sunshine that produces radiant fruits and […]

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