The Italian lifestyle is displayed at its magnificant best in Parma. This city has such a vibrancy and an elegant style. When they come out for passeggiata, they do it in style, with some of the best dining and wining options in any city in Italy that I have seen. During my wine and food […]
Continue readingWine and food tour Sardinia ? yes please. Sardinia is the Heart of Genuine Flavours…. a table laid with delicacies before a crystal clear sea or surrounded by green valleys. Tasting the island’s traditional specialities never ceases to be an extraordinary discovery.. This is a perfect place for a wine and food tour. We have […]
Continue readingThe Province of Asti lies at the heart of Piedmont and borders Liguria in the south.This mostly hilly territory stretches across Monferrato and a small area of the Langhe and the Langa Astigiana, and is traversed by the Tanaro River. Gentle hills alternate with valleys to create landscapes of unique beauty, and vineyards stretch as far as the eye can see, to […]
Continue readingRavenna is located in the north-east of the Italian peninsula, just a few kilometres from the Adriatic Sea. Its province covers the southern part of Romagna and extends from the sea to the gently rolling foothills of the Apennines. Its easily accessed by road or rail and as its a smaller city, its easy to […]
Continue readingModena is a friendly city, with an interesting history, where visitors can discover ancient flavours, on wine and food tours and music in the city theatres.It is a wonderful city to walk with stunning walkways and corridors and grand colourful buildings. The historical centre recalls the greatness of the House of Este, thanks to whom […]
Continue readingLast year I spent 3 weeks exploring two of the most significant wine and food regions in Italy, Piedmont and Emilia Romagna. As a result, you can now join us on our gourmet slow food tour visiting famous cheese festivals and truffle fairs in these regions of Italy in September. One tour, one date, […]
Continue readingIt is easy to be caught up in the touristy trattoria’s in Florence, of which there are many, however for those who make the effort there are some amazingly good dining options within 400 meters of the Centrale Markets. I always follow the locals and if they are lined up outside a hole in the […]
Continue readingPuglia is a place where food and wine is truly locavore, reflecting maturity and ease, complexity and freedom. The quality of Apulian ingredients is in the very nature of the lush region and stems from farming and fishing techniques. It is also the driest region in Italy bathed in sunshine that produces radiant fruits and […]
Continue readingAs we roll toward 2020, and our little tours to Puglia start to fill I have been asked by some of my travellers, Why Puglia ? Very simply if you want to experience a part of Italy that is still very rustic, very affordable, and, most importantly, showing an abundance of wonderful produce, this is […]
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