Highlights of this Italian wine and food tour.
Meeting point: Cagliari Elmas International Airport and travel Italy in Style
1st day: meet in the morning, our destination is Oristano, a beautiful medieval city in the Middle of the Island, along the road we stop at a small village, where we meet two ladies that produce hand made pasta one of the last of its kind in Italy. Then lunch in a fantastic agriturismo, with wonderful local produce After lunch we travel to our final destination for that day, a boutique hotel in Oristano. Dinner tonight is based on Sardinian Seafood accompanied by delicious local wines like the Vermentino di Oristano.
2nd day:after a gourmet Sardinian breakfast we will leave for a cruise (by sailboat) the beautiful Sinis Protected Marine Oasis, Then lunch in a traditional trattoria. For dinner, tonight we will taste a special Sardinian handmade pizza, accompanied by Sardinian crafted beer
3rd day: Today we travel to the inner part of Sardinia. Our wine and food tour starts with a visit to the symbol of Sardinia, the Nuraghe then a beautiful forest were Sardinian shepherds still live, we lunch with them and taste the traditional Sardinian roasted piglet and if available a local speciality…the cheese
dinner takes place at the hotel tonight.
4th day After a gourmet breakfast and a walk at the local market, our special cooking class will take place. aperitif Sardinian style will wait for us! After some free time, in the late afternoon we will meet the custodian of the most ancient recipes of the mouth-watering traditional Sardinian Cookies. Tonight a special dinner is waiting
5th day: Today we will spend our day with a Sardinian family, with them we will experience the authentic extra-ordinary daily life of locals including lunch. We will meet again for dinner, which will be accompanied by delicious Sardinian champagne.
6th day: Free morning to spend in Oristano downtown, lunch in one of the most typical restaurants of the town included. We will meet again in the afternoon for a visit to a local “cantina” with a tasting of the wine that was rated as the best Italian wine at Vinitaly 2018. Then our “arrivederci dinner” in Oristano.
7th day: Travel to Alghero. You will love the atmosphere of this incredibly beautiful town, where the mix between Spanish and Sardinian culture colors. Our day will end with a special Alguerese dinner in a stunning agriturismo.
8th day: Today a catamaran adventure, and a cruise will take us to the one of the best beaches in the world. A turquoise paradise and a gourmet lunch on board. back to hotel in the late afternoon, dinner will be free tonight
9th day: leave our accommodation and travel to another gorgeous part of the Island, Marmilla. Our new accommodation will be a gorgeous old Sardinian mansion . learn how to make Sardinian pecorino and in a special cooking class Sardinian ravioli.
10th day:after passeggiata and a visit to a VIP of the small town, Tour & wine tasting . Lunch will be in a local trattoria, then some relax at the hotel and we will meet again for a special finale dinner
11th day: We’ll reach the Cagliari Airport where we will say arrivederci.
Duration: 11 days 10 nts.
Price. from €3875 per person for group departures
For SOLO TRAVELLERS there is a single supplement of €440, or consider asking about the opportunity to twin share , we have had a lot of Solo Traveller requests and will do all we can to get you travelling with us.
For those who are considering 2020 dates, please register your preferred dates NOW, so we can pre book 2-3 dates during the year in advance.
In 2019 we will run 4 small group tours on the following dates;
10-20 June 2019 Closed
26th August – 5th September SOLD OUT.
12 – 22 September Selling Fast MUST CLOSE BY 12th MAY. Register NOW.
20th October – 31st October
Personal English Speaking Food & Wine Expert Guide
Transportation ( from the collection point to the final tour destination)
Meals (breakfast, lunch, dinner, including beverages during the meals)
Accommodations for 10 nights
All the activities included in the highlights
What’s not included
- meals not listed on the itinerary
- Personal expenses like phone calls, visa costs, laundry or tips
- Travel insurance (not obligatory, but recommended)
- Drinks not listed in the itinerary
- The cost of additional excursions or activities
- Room upgrades if requested
Sardinia is the Heart of Genuine Flavours..This is a perfect place for a wine and food tour Sardinia…. a table laid with delicacies before a crystal clear sea or surrounded by green valleys. Tasting the island’s traditional specialities never ceases to be an extraordinary discovery.
Sardinia has an age-old story, told by the archaeological evidence dotted throughout the territory. The tangible signs of the prehistoric island are endless: menhir, dolmen, domus de Janas, sacred wells, tombs of the giants and countless Nuraghe complexes. Enormous stones that have been guarding secrets for four thousand years. Buildings, often intact, of the first civilizations ever to exist in Europe, the only sites of their kind in the world, a patrimony to be discovered and experienced: this is the Stonehenge of the Mediterranean.
Sardinia, the most extraordinary island in the Mediterranean. Its nature
is unspoilt and wild – a combination of the strength and splendour of the sea and the
energy of the rugged mountain scenery. Endless stretches of sparkling white sand and granite promontories overlooking the crystal clear waters with a thousand colours.
And oh, the food…how to express in few words the history of Sardinian food? Food tells the story of a territory: very few places in the world can boast food is as authentic as that in Sardinia.
The quality of the products and the preparation and flavour of the dishes are values that go beyond their tastiness and are the heritage of thousands of years of history
Sardinian cuisine is still very similar to the way it was many centuries ago, while differingbetween the various territories and preparation techniques. Whether on the coast or inland, Sardinia’s delicious specialities, based on simple and genuine ingredients, with strong yet delicate flavours, never fail to amaze you.
You will enjoy authentic products and traditional dishes wherever you go on the Island. Our food and wine tours ensure you go to places others dont.
Sardinia is the home of numerous traditional high quality products: from Pecorino and Fiore Sardo cheeses, Zafferano (saffron) and Bottarga (salted, cured fish roe) to its wines. Family kitchens and restaurants are always at work preparing typical
recipes and specialities.
Natural monuments and unique landscapes, hills and valleys, birdlife parks and reserves, old towns and archaeological sites, knowledge and flavours, artistic handicrafts and food and wine itineraries.
Sardinia is a little universe, you would need an entire life to discover it! Would you like to start your wine and food tour in this gorgeous Mediterranean jewel? We are waiting for you!
From the coast to the villages in the hills, Sardinia is a land of memories and landscapes between culture, archeology & locavore.