We are locked and loaded for Northern Italy. Are you joining us ?
- Feb 7
- 2 min read
Updated: Feb 20
I have received numerous requests for a tour through the northern regions of Italy, so I've revisited some of my previous explorations through Italy's most remarkable food region, its geographic heart, and the culinary capital of Bologna. We'll then journey through parts of the lesser-known Veneto and conclude in Milan.
When will we travel? Sometime in October 2027, so we can avoid the crowds and the hot weather.
How many will travel? no more than 12.. Just like our Sicily tour this year.
The trip is now costed so if you would like to join us please contact me at earliest and I will get a completed Itinerary and prices out to you. To those of you who have enquired already, thank you.
Here is the draft itinerary. It includes accommodation in 4 star hotels
Day 1 – Arrival in Florence and Welcome Dinner
Upon arrival in Florence, guests will check in to a centrally located hotel, providing convenient access to the city's attractions. In the evening, the group will gather for a welcome dinner at a local trattoria near the hotel.
Day 2 – Exploring Chianti Rufina: Tuscany Beyond the Classics
The second day is dedicated to a full-day excursion into Chianti Rufina, a genuine and lesser-known subzone of Chianti in Tuscany.
Overnight: Florence (night 2 of 2)
Day 3 – Journey from Florence to Bologna
On the third day, guests will depart Florence by high-speed train from Firenze Santa Maria Novella station to Bologna.
Overnight: Bologna (night 1 of 2)
Day 4 – Discovering Culture Beyond the Obvious
The day begins with a morning departure from Bologna to Comacchio, one of Emilia-Romagna’s most atmospheric and least-visited towns, often referred to as “little Venice” due to its canals, bridges, and strong ties to lagoon life and fishing traditions.
Overnight: Bologna (night 2 of 2)
Day 5 – Emilia-Romagna: Producers and Countryside Lunch
The fifth day is devoted to the culinary heart of Emilia-Romagna.
Overnight: Parma (night 1 of 2)
Day 6 – Parma Hills: Langhirano and Torrechiara
The day begins with a journey from Parma into the scenic hills, where guests will visit a family-run Prosciutto di Parma producer and take a guided tour of the historic Torrechiara Castle.
Overnight: Parma (night 2 of 2)
Day 7 – From Parma to Mantua and Lake Garda
Guests depart Parma by private coach, making a stop in Mantua for a guided stroll through the historic centre and the Ducal Palace, or for independent exploration. Lunch is provided in Valeggio sul Mincio, a locale renowned for its handmade tortellini, served riverside with local wines.
Overnight: Lake Garda (night 1 of 3)
Day 8 – Lugana and Valpolicella Wine Experience
The eighth day is dedicated to exploring the wine highlights of the region.
Overnight: Lake Garda (night 2 of 3)
Day 9 – Verona and Farewell Dinner
On the final full day, guests transfer to Verona in the morning, where we can enjoy free time or participate in a relaxed, guided orientation walk through the historic center.
Overnight: Lake Garda (night 3 of 3)
Day 10 – Departure to Milan Airport
On the final day of the tour, guests depart for Milan Airport to begin their onward travel, marking the conclusion of the Italy Food and Culture Tour.
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