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A nine-day, small-group journey from baroque Lecce to the white towns and Matera—meeting the producers behind every glass, olive oil, and plate.

THE BEST RESTAURANT IN PUGLIA YOU’VE NEVER HEARD OF... Deep in the agricultural heartland of Puglia, in a tiny village named Montegrosso, lies a culinary sanctuary: Trattoria Antichi Sapori. Enter Pietro Zito of Antichi Sapori in Andria. Pietro pioneered the "farm-to-table" movement in Puglia long before it became a trendy buzzword.

If you’re planning a Sicily trip beyond summer, the island’s festival calendar stays busy well into autumn. This guide highlights recurring festivals and sagre that typically take place from September to November

From 26 July to 30 August 2026, the Segesta Archaeological Park will host the fifth edition of the Segesta Theatre Festival, a multidisciplinary event that blends theatre, music, dance and the performing arts against the extraordinary backdrop of the Ancient Theatre

Luxury wine and food travel is about more than just tasting; it’s about immersion. When you visit vineyards and local eateries, you gain a deeper appreciation for the craftsmanship behind every bottle and dish.

Puglia, the sun-drenched region at the heel of Italy’s boot, offers a unique experience for anyone passionate about food and wine. Known for its rich agricultural heritage and centuries-old culinary traditions,