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The Palermo winemaker who arrived on the volcano ten years ago shares her vision and plans. The whites will surpass the reds, and she tells the Consortium: "Let's increase Carricante yields per hectare."

Two months to ideally traverse Italy, following the rhythm of the grapes and the birth of wine: from the earliest harvests for white and sparkling wines to the later harvests, from the vineyard to the cellar, from pressing to fermentation, from the aromas of the must to the first tastes of a wine taking shape.

Abundance is the key to understanding Sicily in its many facets: from one side of the island to the other, there are endless solutions for itineraries lasting a few hours, days, or weeks.

Set in the watery landscape of the Po Delta, it’s a town shaped by lagoons, canals and salt air—quiet, atmospheric, and deeply connected to what comes from the water and the surrounding fields. People call it “Little Venice,”

Chianti Rufina is one of the smallest and most distinctive wine areas within the broader Chianti DOCG. It has the grace of Tuscany, the history of old estates, and the bright, savoury character of Sangiovese shaped by altitude and cool evening air.

A nine-day, small-group journey from baroque Lecce to the white towns and Matera—meeting the producers behind every glass, olive oil, and plate.