Locavore Italy

Abundance is the key to understanding Sicily in its many facets: from one side of the island to the other, there are endless solutions for itineraries lasting a few hours, days, or weeks.

A nine-day, small-group journey from baroque Lecce to the white towns and Matera—meeting the producers behind every glass, olive oil, and plate.

THE BEST RESTAURANT IN PUGLIA YOU’VE NEVER HEARD OF... Deep in the agricultural heartland of Puglia, in a tiny village named Montegrosso, lies a culinary sanctuary: Trattoria Antichi Sapori. Enter Pietro Zito of Antichi Sapori in Andria. Pietro pioneered the "farm-to-table" movement in Puglia long before it became a trendy buzzword.

Puglia, the sun-drenched region at the heel of Italy’s boot, offers a unique experience for anyone passionate about food and wine. Known for its rich agricultural heritage and centuries-old culinary traditions,

Agriturismo ( “agriturismo,” from agricoltura + turismo) is Italy’s farm-stay model: hospitality that’s tied to a working agricultural business.

Why it matters A true local specialty: Rooted in the Colli Bolognesi hills near Bologna, with a strong regional identity. The grape behind the name: Made from the Pignoletto grape, widely identified today with Grechetto Gentile. Many styles, one signature freshness: Found as fermo (still), frizzante, and spumante, typically showing citrus, pear/apple, white flowers, and sometimes a hint of almond/herbs. A wine with deep roots: Grown for centuries in the Bolognese countrysid