Slow Food

A nine-day, small-group journey from baroque Lecce to the white towns and Matera—meeting the producers behind every glass, olive oil, and plate.

THE BEST RESTAURANT IN PUGLIA YOU’VE NEVER HEARD OF... Deep in the agricultural heartland of Puglia, in a tiny village named Montegrosso, lies a culinary sanctuary: Trattoria Antichi Sapori. Enter Pietro Zito of Antichi Sapori in Andria. Pietro pioneered the "farm-to-table" movement in Puglia long before it became a trendy buzzword.

Luxury wine and food travel is about more than just tasting; it’s about immersion. When you visit vineyards and local eateries, you gain a deeper appreciation for the craftsmanship behind every bottle and dish.

Puglia, the sun-drenched region at the heel of Italy’s boot, offers a unique experience for anyone passionate about food and wine. Known for its rich agricultural heritage and centuries-old culinary traditions,

Agriturismo ( “agriturismo,” from agricoltura + turismo) is Italy’s farm-stay model: hospitality that’s tied to a working agricultural business.

The region is particularly famous for its refined cuisine that fuses tradition with creativity, and its prestigious wines that echo the history and culture of this beautiful land. Let’s embark on a journey to explore the local cuisine and wine highlights of Piedmont.