Slow Food

The quality and range of foods produced in the Emilia Romagna region is unrivalled across the 20 regions of Italy. Gastronomically speaking, most Italians would agree that this region has it all.

Why is Emilia Romagna such an enticing destination for wine and food lovers

It’s my pleasure to introduce you to Tourdivini, a luxury tour operator I trust for truly exceptional experiences in Piedmont.

Maximum attention to the artisanal quality of the dairy product and a passion for careful refinement are the tradition that the Guffanti Fiori family has jealously passed down for five generations.

The biggest Cheese gathering in Italy

The Slow Food movement, which originated in Italy, is more than just a reaction to fast-food culture; it’s a passionate call to preserve and celebrate local food traditions. Launched in 1986, this movement has grown internationally, influencing communities and food systems around the world. Let's explore its roots, evolution, and significant impact, not only on Italy but also on global culinary practices. The Birth of Slow Food The Slow Food movement was founded in 1986 by Ca