Food for thoughts

Luxury wine and food travel is about more than just tasting; it’s about immersion. When you visit vineyards and local eateries, you gain a deeper appreciation for the craftsmanship behind every bottle and dish.

Some say there are over 500 grape varieties in Italy. I have heard there are 750. If you have thoughts on this, let me know. Here are ten lesser-known varieties that are making a comeback.

The Miranda family’s story in Australian wine begins, as so many of the country’s great food-and-wine stories do, with migration—an act of courage driven by equal parts necessity and hope. Arriving from southern Italy in the post‑war decades

Malta in a Glass: Big Flavor from the World’s Smallest Producer

The Maltese wine industry is quite small, possibly the smallest globally, despite its impressive and rich 3000-year history. This unique industry has its roots deeply embedded in the ancient traditions of viticulture, dating back to the Phoenicians

The quality and range of foods produced in the Emilia Romagna region is unrivalled across the 20 regions of Italy. Gastronomically speaking, most Italians would agree that this region has it all.