local cuisine

Set in the watery landscape of the Po Delta, it’s a town shaped by lagoons, canals and salt air—quiet, atmospheric, and deeply connected to what comes from the water and the surrounding fields. People call it “Little Venice,”

THE BEST RESTAURANT IN PUGLIA YOU’VE NEVER HEARD OF... Deep in the agricultural heartland of Puglia, in a tiny village named Montegrosso, lies a culinary sanctuary: Trattoria Antichi Sapori. Enter Pietro Zito of Antichi Sapori in Andria. Pietro pioneered the "farm-to-table" movement in Puglia long before it became a trendy buzzword.

Agriturismo ( “agriturismo,” from agricoltura + turismo) is Italy’s farm-stay model: hospitality that’s tied to a working agricultural business.

The region is particularly famous for its refined cuisine that fuses tradition with creativity, and its prestigious wines that echo the history and culture of this beautiful land. Let’s embark on a journey to explore the local cuisine and wine highlights of Piedmont.