Wine Legends

The Miranda family’s story in Australian wine begins, as so many of the country’s great food-and-wine stories do, with migration—an act of courage driven by equal parts necessity and hope. Arriving from southern Italy in the post‑war decades

Why it matters A true local specialty: Rooted in the Colli Bolognesi hills near Bologna, with a strong regional identity. The grape behind the name: Made from the Pignoletto grape, widely identified today with Grechetto Gentile. Many styles, one signature freshness: Found as fermo (still), frizzante, and spumante, typically showing citrus, pear/apple, white flowers, and sometimes a hint of almond/herbs. A wine with deep roots: Grown for centuries in the Bolognese countrysid

Valpolicella is a renowned red wine region in Veneto, northern Italy, near Verona and Lake Garda, known for producing diverse styles from Corvina, Rondinella and Molinara grapes.

The Maltese wine industry is quite small, possibly the smallest globally, despite its impressive and rich 3000-year history. This unique industry has its roots deeply embedded in the ancient traditions of viticulture, dating back to the Phoenicians

Valpolicella, located in the Veneto region of Italy, boasts a rich history that intertwines with the cultivation of grapes and the production of wine.

Why is Emilia Romagna such an enticing destination for wine and food lovers