Wine and food experiences

Valpolicella is a renowned red wine region in Veneto, northern Italy, near Verona and Lake Garda, known for producing diverse styles from Corvina, Rondinella and Molinara grapes.

The region is particularly famous for its refined cuisine that fuses tradition with creativity, and its prestigious wines that echo the history and culture of this beautiful land. Let’s embark on a journey to explore the local cuisine and wine highlights of Piedmont.

We are locked and loaded for Northern Italy. Are you joining us ? When will we travel? Sometime in October 2027, so we can avoid the crowds and the hot weather. How many will travel? no more than 12.. Just like our Sicily tour this year. The trip is now costed so if you would like to join us please contact me at earliest and I will get a completed Itinerary and prices out to you. To those of you who have enquired already, thank you.

The Maltese wine industry is quite small, possibly the smallest globally, despite its impressive and rich 3000-year history. This unique industry has its roots deeply embedded in the ancient traditions of viticulture, dating back to the Phoenicians

The quality and range of foods produced in the Emilia Romagna region is unrivalled across the 20 regions of Italy. Gastronomically speaking, most Italians would agree that this region has it all.

Why is Emilia Romagna such an enticing destination for wine and food lovers