Locavore Italy

Introduction Squacquerone is a classic Italian cheese from the Emilia-Romagna region, especially tied to places like Ravenna, Forlì, Cesena, Rimini, and Bologna. It's got this super soft, creamy vibe with a gentle tang, making it a standout in the world of Italian cheeses. Characteristics This cheese is made from fresh cow's milk and isn't aged, so it's really moist and spreadable. The name "Squacquerone" actually comes from the Italian word “squacquerare”, meaning “to melt”

Introduction to Casu Marzu I have always been one to try local traditions, especially when it comes to local foods, but I have to admit this tested my limits.  When most people think of Italian cheese, they picture creamy mozzarella, salty Pecorino Romano, or nutty Parmigiano-Reggiano. However, hidden in the heart of Sardinia—a rugged, mountainous island—exists a culinary curiosity that defies conventional expectations about cheese. This unique creation is called Casu Marzu,

Sicily VIP Wine & Food Tour: 8 Nights, 9 Days Itinerary Thinking about an epic wine and food adventure around Sicily? Here’s a suggested...

Lost in Venice, the only way to go. We arrived in style into Venice, with the sun coming up as we cruised in onboard La Lyrial, part of...

Embarking on a journey through four remarkable regions of Italy, we set out to immerse ourselves in the Italian lifestyle, indulge in the...

In the hills around Volterra we find a village hidden at the end of a winding road, Mazzolla, and it’s there that this superb little...