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Travel Italy


Four Regions in Four Weeks: A Slow Food Journey Across Italy
Embarking on a journey through four remarkable regions of Italy, we set out to immerse ourselves in the Italian lifestyle, indulge in the...


Slow Food Tuscany style Trattoria Albana in Mazzolla
In the hills around Volterra we find a village hidden at the end of a winding road, Mazzolla, and it’s there that this superb little...


Exploring the Culinary Treasures of Emilia Romagna
Introduction If you are considering a wine and food tour through Italy, be sure not to overlook Emilia Romagna. This region is renowned...


Sardinia
The Jewel of the Mediterranean Geography and Administration Sardinia is the second-largest island in the Mediterranean Sea, coming after Sicily. As an autonomous region of Italy, Sardinia covers a total area of 24,090 square kilometers and is home to a population of 1.6 million people. The capital city is Cagliari, and the island is divided into eight provinces: Cagliari, Carbonia-Iglesias, Medio Campidano, Nuoro, Ogliastra, Olbia-Tempio, Oristano, and Sassari. Coastal Beauty
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