THE BEST RESTAURANT IN PUGLIA YOU’VE NEVER HEARD OF... Deep in the agricultural heartland of Puglia, in a tiny village named Montegrosso, lies a culinary sanctuary: Trattoria Antichi Sapori. Enter Pietro Zito of Antichi Sapori in Andria. Pietro pioneered the "farm-to-table" movement in Puglia long before it became a trendy buzzword.

The quality and range of foods produced in the Emilia Romagna region is unrivalled across the 20 regions of Italy. Gastronomically speaking, most Italians would agree that this region has it all.