Two months to ideally traverse Italy, following the rhythm of the grapes and the birth of wine: from the earliest harvests for white and sparkling wines to the later harvests, from the vineyard to the cellar, from pressing to fermentation, from the aromas of the must to the first tastes of a wine taking shape.

The region is particularly famous for its refined cuisine that fuses tradition with creativity, and its prestigious wines that echo the history and culture of this beautiful land. Let’s embark on a journey to explore the local cuisine and wine highlights of Piedmont.