Italy

The biggest Cheese gathering in Italy

The Slow Food movement, which originated in Italy, is more than just a reaction to fast-food culture; it’s a passionate call to preserve and celebrate local food traditions. Launched in 1986, this movement has grown internationally, influencing communities and food systems around the world. Let's explore its roots, evolution, and significant impact, not only on Italy but also on global culinary practices. The Birth of Slow Food The Slow Food movement was founded in 1986 by Ca

Nestled in the rolling hills of Piedmont, in north-western Italy, lies a lesser known but extraordinary cheese

Italy is home to around 30 different types of truffles, but only a select few are edible

Introduction Squacquerone is a classic Italian cheese from the Emilia-Romagna region, especially tied to places like Ravenna, Forlì, Cesena, Rimini, and Bologna. It's got this super soft, creamy vibe with a gentle tang, making it a standout in the world of Italian cheeses. Characteristics This cheese is made from fresh cow's milk and isn't aged, so it's really moist and spreadable. The name "Squacquerone" actually comes from the Italian word “squacquerare”, meaning “to melt”

Introduction to Casu Marzu I have always been one to try local traditions, especially when it comes to local foods, but I have to admit this tested my limits.  When most people think of Italian cheese, they picture creamy mozzarella, salty Pecorino Romano, or nutty Parmigiano-Reggiano. However, hidden in the heart of Sardinia—a rugged, mountainous island—exists a culinary curiosity that defies conventional expectations about cheese. This unique creation is called Casu Marzu,