cheese and Wine Italy

A nine-day, small-group journey from baroque Lecce to the white towns and Matera—meeting the producers behind every glass, olive oil, and plate.

Puglia, the sun-drenched region at the heel of Italy’s boot, offers a unique experience for anyone passionate about food and wine. Known for its rich agricultural heritage and centuries-old culinary traditions,

Some say there are over 500 grape varieties in Italy. I have heard there are 750. If you have thoughts on this, let me know. Here are ten lesser-known varieties that are making a comeback.

Agriturismo ( “agriturismo,” from agricoltura + turismo) is Italy’s farm-stay model: hospitality that’s tied to a working agricultural business.

Valpolicella is a renowned red wine region in Veneto, northern Italy, near Verona and Lake Garda, known for producing diverse styles from Corvina, Rondinella and Molinara grapes.

The region is particularly famous for its refined cuisine that fuses tradition with creativity, and its prestigious wines that echo the history and culture of this beautiful land. Let’s embark on a journey to explore the local cuisine and wine highlights of Piedmont.