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Wines from Sicily


Postcards from Sicily Day 4-6 Siracusa & Ortigia
Is it Sicily’s most stunning city? It’s a tough call! But one thing is certain—Siracusa’s vibrant tapestry of history, culture, and human ingenuity will captivate you! This ancient gem boasts an incredible legacy that spans millennia. Once one of the most powerful city-states of the Greek world, Siracusa rivaled the might and splendor of Athens, flourishing as a center of philosophy, science, and the arts. It was home to the brilliant Archimedes,


Discovering the Rich Heritage of Sicilian Winemaking
Nestled within 500 hectares of Sicilian terrain, the Regaleali Tasca estate promises an unforgettable visit


Discovering the Wonders of Mt Etna: A Journey for Wine and Food Lovers
Day 1 Catania and on to Cottanera, Etna


The Palermo Winemaker Who Arrived on the Volcano: Giulia Monteleone's Vision for Etna
The Palermo winemaker who arrived on the volcano ten years ago shares her vision and plans. The whites will surpass the reds, and she tells the Consortium: "Let's increase Carricante yields per hectare."


Open Cellars in Harvest kicks off: two months to experience Italy's wine scene.
Two months to ideally traverse Italy, following the rhythm of the grapes and the birth of wine: from the earliest harvests for white and sparkling wines to the later harvests, from the vineyard to the cellar, from pressing to fermentation, from the aromas of the must to the first tastes of a wine taking shape.
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