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Some say there are over 500 grape varieties in Italy. I have heard there are 750. If you have thoughts on this, let me know. Here are ten lesser-known varieties that are making a comeback.

Agriturismo ( “agriturismo,” from agricoltura + turismo) is Italy’s farm-stay model: hospitality that’s tied to a working agricultural business.

The Miranda family’s story in Australian wine begins, as so many of the country’s great food-and-wine stories do, with migration—an act of courage driven by equal parts necessity and hope. Arriving from southern Italy in the post‑war decades

Why it matters A true local specialty: Rooted in the Colli Bolognesi hills near Bologna, with a strong regional identity. The grape behind the name: Made from the Pignoletto grape, widely identified today with Grechetto Gentile. Many styles, one signature freshness: Found as fermo (still), frizzante, and spumante, typically showing citrus, pear/apple, white flowers, and sometimes a hint of almond/herbs. A wine with deep roots: Grown for centuries in the Bolognese countrysid

Malta in a Glass: Big Flavor from the World’s Smallest Producer

Valpolicella is a renowned red wine region in Veneto, northern Italy, near Verona and Lake Garda, known for producing diverse styles from Corvina, Rondinella and Molinara grapes.