Why it matters A true local specialty: Rooted in the Colli Bolognesi hills near Bologna, with a strong regional identity. The grape behind the name: Made from the Pignoletto grape, widely identified today with Grechetto Gentile. Many styles, one signature freshness: Found as fermo (still), frizzante, and spumante, typically showing citrus, pear/apple, white flowers, and sometimes a hint of almond/herbs. A wine with deep roots: Grown for centuries in the Bolognese countrysid

Why is Emilia Romagna such an enticing destination for wine and food lovers

Introduction Squacquerone is a classic Italian cheese from the Emilia-Romagna region, especially tied to places like Ravenna, Forlì, Cesena, Rimini, and Bologna. It's got this super soft, creamy vibe with a gentle tang, making it a standout in the world of Italian cheeses. Characteristics This cheese is made from fresh cow's milk and isn't aged, so it's really moist and spreadable. The name "Squacquerone" actually comes from the Italian word “squacquerare”, meaning “to melt”