Set in the watery landscape of the Po Delta, it’s a town shaped by lagoons, canals and salt air—quiet, atmospheric, and deeply connected to what comes from the water and the surrounding fields. People call it “Little Venice,”

The quality and range of foods produced in the Emilia Romagna region is unrivalled across the 20 regions of Italy. Gastronomically speaking, most Italians would agree that this region has it all.