The Palermo winemaker who arrived on the volcano ten years ago shares her vision and plans. The whites will surpass the reds, and she tells the Consortium: "Let's increase Carricante yields per hectare."

THE BEST RESTAURANT IN PUGLIA YOU’VE NEVER HEARD OF... Deep in the agricultural heartland of Puglia, in a tiny village named Montegrosso, lies a culinary sanctuary: Trattoria Antichi Sapori. Enter Pietro Zito of Antichi Sapori in Andria. Pietro pioneered the "farm-to-table" movement in Puglia long before it became a trendy buzzword.