Italian regional wines

Is it Sicily’s most stunning city? It’s a tough call! But one thing is certain—Siracusa’s vibrant tapestry of history, culture, and human ingenuity will captivate you! This ancient gem boasts an incredible legacy that spans millennia. Once one of the most powerful city-states of the Greek world, Siracusa rivaled the might and splendor of Athens, flourishing as a center of philosophy, science, and the arts. It was home to the brilliant Archimedes,

A library of Images from our Sicily adventure

A nine-day, small-group journey from baroque Lecce to the white towns and Matera—meeting the producers behind every glass, olive oil, and plate.

Luxury wine and food travel is about more than just tasting; it’s about immersion. When you visit vineyards and local eateries, you gain a deeper appreciation for the craftsmanship behind every bottle and dish.

Puglia, the sun-drenched region at the heel of Italy’s boot, offers a unique experience for anyone passionate about food and wine. Known for its rich agricultural heritage and centuries-old culinary traditions,

Some say there are over 500 grape varieties in Italy. I have heard there are 750. If you have thoughts on this, let me know. Here are ten lesser-known varieties that are making a comeback.