Why it matters A true local specialty: Rooted in the Colli Bolognesi hills near Bologna, with a strong regional identity. The grape behind the name: Made from the Pignoletto grape, widely identified today with Grechetto Gentile. Many styles, one signature freshness: Found as fermo (still), frizzante, and spumante, typically showing citrus, pear/apple, white flowers, and sometimes a hint of almond/herbs. A wine with deep roots: Grown for centuries in the Bolognese countrysid

Valpolicella is a renowned red wine region in Veneto, northern Italy, near Verona and Lake Garda, known for producing diverse styles from Corvina, Rondinella and Molinara grapes.

Valpolicella, located in the Veneto region of Italy, boasts a rich history that intertwines with the cultivation of grapes and the production of wine.

Why is Emilia Romagna such an enticing destination for wine and food lovers

The exact number of noble families in Sicily has changed over time, but historically, there have been several dozen prominent noble families,

Pecorino cheese and Pecorino wine share more than just a name. Both are deeply rooted in Italian tradition, each with a unique story that reflects the culture, geography, and history of Italy.