Travel Italy

The Slow Food movement, which originated in Italy, is more than just a reaction to fast-food culture; it’s a passionate call to preserve and celebrate local food traditions. Launched in 1986, this movement has grown internationally, influencing communities and food systems around the world. Let's explore its roots, evolution, and significant impact, not only on Italy but also on global culinary practices. The Birth of Slow Food The Slow Food movement was founded in 1986 by Ca

Nestled in the rolling hills of Piedmont, in north-western Italy, lies a lesser known but extraordinary cheese

Introduction to Casu Marzu I have always been one to try local traditions, especially when it comes to local foods, but I have to admit this tested my limits.  When most people think of Italian cheese, they picture creamy mozzarella, salty Pecorino Romano, or nutty Parmigiano-Reggiano. However, hidden in the heart of Sardinia—a rugged, mountainous island—exists a culinary curiosity that defies conventional expectations about cheese. This unique creation is called Casu Marzu,

An Exploration of Italy’s Age-Old Pastoral Practice Sheep herding has long been an integral part of rural life in Italy, where it is...

Sicily VIP Wine & Food Tour: 8 Nights, 9 Days Itinerary Thinking about an epic wine and food adventure around Sicily? Here’s a suggested...

Lost in Venice, the only way to go. We arrived in style into Venice, with the sun coming up as we cruised in onboard La Lyrial, part of...